Scottzyme KS Type_Cooling System 042 points per pound per

042 points per pound per gallon (PPG) to your specific gravity

and Red Wines

Can be used to cap off a Kegmenter Keg

Measuring 12cm x 12cm

prevents stuck fermentations

Scottzyme KS Type_Cooling System 042 points per pound perScottzyme KS is a specially formulated blend of enzymes, designed to assist in settling and filtration of pretty much anything. KS standing for "Kitchen Sink", this enzyme is the end all when it comes to enzymatic preparation of a wine for filtration. This enzyme is best used early in processing, however should never be used before pressing, as the heavy increase in fine solids can clog presses. Many customers have reported very favorable results when